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EarnestHarri
Via Sergente Maggiore 10
Vernasca, PC 29010
Italy
0351 6949104 https://panlasangpinoy.com/2016/11/12/ube-kalamay-recipe/ *******
HOW TO PREPARE:
Prepare the latik by moving the coconut milk into a pot that is small pan. Allow it boil until it curdles. (See photos below).
Prepare the banana will leave (if you prefer) and grease utilizing the oil from the latik.
In a wok combine all components. Mix until well combined.
Cook in low temperature. Keep stirring until mixture is extremely thick.
Transfer the mixture that is cooked the banana simply leaves and top with latik.
Provide hot. Enjoy! ?

?*Note:

Recipe yields 2 dessert pans
You can add 1/4 cup more sugar it sweeter. if you want?



?TO MAKE LATIK:

Heat coconut milk in a pan. Bring to a boil.
Keep stirring for about 15-20 minutes until the milk turned into oil and then leave a solid residue.

Prepare the curd by pouring the coconut milk right into a pan. Allow it to boil until it curdles.
Wilt banana leaf then grease with the oil from the coconut curd.
In a large wok combine the coconut milk, sugar, sweet rice flour and grated purple yam, mix until well combined.
To know about kalamay ube recipe and kalamay ube recipe, go to the site kalamay ube recipe.
Another recipe is showed by this video for kalamay ube.
Nourishment

Meal: 269 g
Calories: 675
Glucose: 46 g
Sodium: 22 mg
Fat: 38 g
Saturated Fat: 32 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbs: 84 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 0 mg

Keywords: sweet rice cake, glutinous rice cake, old-fashioned, xmas treats
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Ube Kalamay

Cooking this Kalamay Ube Recipe is similar to cooking Biko (another Pinoy indigenous sweet) as it makes use of exactly the same ingredients but if there’s one distinction between the two, it’s the fact that cooking Kalamay makes use of ground glutinous rice to give it its smooth persistence while Biko (Bico) employs whole Glutinous rice (Malagkit). Many people like to eat this after it is been put in the fridge for 2 hours after it’s been cooked but consuming it in space heat remains the very best because you have the perfect consistency in almost every bite. As with every other eating ritual, eat while you’re seated down and with brewed coffee as being a partner.